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Ray's' Peanut Butter Ice Cream Pie Recipe

Ray's' Peanut Butter Ice Cream Pie Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Ray's' Peanut Butter Ice Cream Pie in your home. Then, follow these steps below to serve Ray's' Peanut Butter Ice Cream Pie for your family or friends.

Ingredients: Ray's' Peanut Butter Ice Cream Pie

  • 1 Graham cracker pie crust
  • 4 cup softened vanilla ice cream
  • 1/3 cup creamy peanut butter
  • 1 cup whipped topping(cool whip)
  • garnish
  • 1 pints heavy whipping cream
  • 1/4 cup sugar
  • 1 tbsp vanilla extract
  • 1 box 3.4oz vanilla pudding
  • 1 Peanut butter cups
  • 1 chocolate syrup
  • 1 chocolate sprinkles

How to Make Ray's' Peanut Butter Ice Cream Pie

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Ray's' Peanut Butter Ice Cream Pie in your home by yourself.

    Step 1
  • Let your ice cream get really soft add to mixer with peanut butter and whip topping(cool whip) whip well. Add to pie crust cover and freeze at least 4-6 hours
  • Step 2
  • Make your whipped topping, add heavy cream, sugar, pudding & vanilla whip till thickened.
  • Step 3
  • Once pie sets decorate as you like.i used a piping bag and tip. Garnish with sprinkles, chocolate syrup & pb cups
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