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Ray's' Taco Roast Recipe

Ray's' Taco Roast Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's' Taco Roast in your home. Then, follow these steps below to serve Ray's' Taco Roast for your family or friends.

Ingredients: Ray's' Taco Roast

  • 2 lb boneless chopped taco meat
  • 3 chopped zucchini
  • 2 chopped chiote
  • 1 cup chopped baby carrots
  • 2 cup chopped celery
  • 1/2 tsp Mccormick mesquite seasoning
  • 3 tbsp A-1 steak sauce
  • 1 envelope Louisiana style gravy
  • 2 cup water maybe more depending on water intake
  • 1 tbsp chopped garlic
  • 1 tsp Mccormick Worcestershire pub burger seasoning

How to Make Ray's' Taco Roast

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Ray's' Taco Roast in your home by yourself.

    Step 1
  • heat a large pot add in olive oil, meat, garlic and all spices cook about 7 minutes on medium high. Now add in water and A-1 & all chopped veggies cook about 15-20 minutes. now add in gravy packet and let cook another 2-3 minutes till thickened. I served over parmesan mash potatoes
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