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Ray's'turkey & Potatoe Flautas Recipe

Ray's'Turkey & Potatoe Flautas Recipe
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Cooking Time : 20 minutes
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Prepare the ingredients before making Ray's'Turkey & Potatoe Flautas in your home. Then, follow these steps below to serve Ray's'Turkey & Potatoe Flautas for your family or friends.

Ingredients: Ray's'Turkey & Potatoe Flautas

  • filling
  • 3 baked potatoes
  • 1 diced roma tomato
  • 1/2 diced purple onion
  • 1/2 bunch chopped cilantro
  • 1/2 tsp minced garlic
  • 1/2 tsp Garlic salt
  • 1/3 tsp Chicken bullion
  • 1 pinch cumin
  • 1 salt & pepper to taste
  • 2 tbsp cooking oil
  • 1 Left over shredded precooked turkey
  • 1/3 cup water
  • 1 corn tortillas
  • 1 cooking oil

How to Make Ray's'Turkey & Potatoe Flautas

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Ray's'Turkey & Potatoe Flautas in your home by yourself.

    Step 1
  • Start by shredding turkey and setting aside. Cook potatoes in microwave till soft. Let cool and cut into strips set aside.
  • Step 2
  • In a large skillet add in 2tbspn cooking oil, now add in garlic diced tomatoes, onions and cilantro, cook about 1-2 minutes add in shredded turkey and seasonings along with water. Cook a few minutes taste for seasonings set aside.
  • Step 3
  • Now add cooking oil to pan let heat on medium low. Add corn tortillas to microwave giving them just about 1-2 minutes each side to soften them enough to roll flautas.
  • Step 4
  • Add a slice of potatoe and turkey mixture to tortilla. Roll tightly and fry till golden. Drain on paper towel. Serve with sour cream, guacamole salsa etc.
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