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Ready In 10 Minutes Easy Kabocha Squash Cake Recipe

Ready in 10 Minutes Easy Kabocha Squash Cake Recipe
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Serving : 6
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Prepare the ingredients before making Ready in 10 Minutes Easy Kabocha Squash Cake in your home. Then, follow these steps below to serve Ready in 10 Minutes Easy Kabocha Squash Cake for your family or friends.

Ingredients: Ready in 10 Minutes Easy Kabocha Squash Cake

  • 200 grams Kabocha squash
  • 70 ml Milk
  • 70 grams Sugar
  • 2 Eggs
  • 60 grams Butter (or margarine)
  • 60 grams Flour
  • 1 Kabocha squash peel

How to Make Ready in 10 Minutes Easy Kabocha Squash Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Ready in 10 Minutes Easy Kabocha Squash Cake in your home by yourself.

    Step 1
  • Cut the kabocha squash into rough pieces and heat them in the microwave until soft.
  • Step 2
  • Add the peeled kabocha squash pieces into the food processor and blend until smooth.
  • Step 3
  • Add the milk, eggs, sugar, and butter to the mixture and blend once more.
  • Step 4
  • Finally, add the flour and blend for one last time to create the batter! Pour the batter into the cake tin and place the kabocha squash peel on top to decorate.
  • Step 5
  • Bake the cake in the oven at 180°C (Pound cake: 40 minutes, round cake: 30 minutes).
  • Step 6
  • The baking time may vary depending on the type of oven that you have so please adjust it accordingly!
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