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Ready In A Jiffy!! Saataa Andaagii! (okinawan Donuts) Recipe

Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) Recipe
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Serving : 15
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Prepare the ingredients before making Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) in your home. Then, follow these steps below to serve Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) for your family or friends.

Ingredients: Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts)

  • 200 ml Flour
  • 65 grams Sugar
  • 1 Egg
  • 1 Frying oil

How to Make Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts)

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Ready In A Jiffy!! Saataa Andaagii! (Okinawan donuts) in your home by yourself.

    Step 1
  • Use 1 cup of cake flour. Just like this!
  • Step 2
  • Use 1/3 cups of sugar. This is fine. If you like sweet things, you can add a bit more.
  • Step 3
  • Mix the flour and sugar together.
  • Step 4
  • Beat the egg. If you do this in the measuring cup you can cut down on the washing.
  • Step 5
  • Add the beaten egg all at once into the mixed flour and sugar! Mix it up vigorously.
  • Step 6
  • The dough will become very sticky, but just keep mixing it. I recommend using your hands.
  • Step 7
  • When rolling the dough into bite sized pieces, I recommend wetting your hands with water first. If you oil your hands the dough gets really sticky, and it's harder to roll.
  • Step 8
  • Roll the dough into bite sized balls (about 2 to 3 cm I think) and fry them slowly in 160 °C oil.
  • Step 9
  • When you fry the donuts slowly at a low temperature, they will split open. That's the most important part! Now they are done.
  • Step 10
  • These are very simple and plain, so you can vary them in many ways. I recommend dark brown sugar!
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