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Real Cranberry Sauce Recipe

Real Cranberry Sauce Recipe
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Serving : 10
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Prepare the ingredients before making Real Cranberry Sauce in your home. Then, follow these steps below to serve Real Cranberry Sauce for your family or friends.

Ingredients: Real Cranberry Sauce

  • 1 cup Sugar or splenda
  • 1 cup Water
  • 1 Navel orange
  • 4 cup Fresh or frozen cranberries

How to Make Real Cranberry Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Real Cranberry Sauce in your home by yourself.

    Step 1
  • Optional - pecans, raisins, blueberries, cinnamon, nutmeg, allspice...
  • Step 2
  • Wash and pick over cranberries
  • Step 3
  • Put washed cranberries into a strainer bowl
  • Step 4
  • Cut the orange in half and juice it into a large mixing cup
  • Step 5
  • Cut the peel from the orange half and grate into a small cup
  • Step 6
  • In a saucepan bring water and sugar to a boil, stirring to dissolve sugar.
  • Step 7
  • Add cranberries and juice from the orange, return to a boil.
  • Step 8
  • Reduce heat, simmer until cranberries burst (appx 5-10 min)
  • Step 9
  • CRITICAL to success, cranberries must pop to release the natural pectin that thickens the sauce.
  • Step 10
  • At this point, you can add all number of optional ingredients. We typically mix in a half cup of roughly chopped pecans with a few strips of grated orange peel, chopped apple, pumpkin pie spice, ...
  • Step 11
  • Remove from heat. Cool completely at room temperature and then chill in refrigerator. Cranberry sauce will thicken as it cools.
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