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Real Easy! But Proper "roast" Beef Recipe

Real Easy! But Proper "Roast" Beef Recipe
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Serving : 4
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Prepare the ingredients before making Real Easy! But Proper "Roast" Beef in your home. Then, follow these steps below to serve Real Easy! But Proper "Roast" Beef for your family or friends.

Ingredients: Real Easy! But Proper "Roast" Beef

  • 300 grams Beef top round block
  • 1 dash Salt
  • 1 dash Black pepper
  • 1 dash Grated garlic
  • 100 ml ★Soy sauce
  • 100 ml ★Japanese Worcestershire-style sauce
  • 100 ml ★Sake

How to Make Real Easy! But Proper "Roast" Beef

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Real Easy! But Proper "Roast" Beef in your home by yourself.

    Step 1
  • Tie up the beef block with kitchen twine. Rub in the salt, pepper and grated garlic, and leave at room temperature for about 15 minutes.
  • Step 2
  • Heat up a frying pan and add 1 tablespoon of vegetable oil. Brown the meat carefully on all sides until it is a nice colour.
  • Step 3
  • Add the ★ ingredients to a pan, put in the browned beef, and turn on the heat. Simmer for 5 minutes after the sauce comes to a boil while rolling around the beef.
  • Step 4
  • Turn off the heat, and leave the beef to cool in the sauce. Turn the beef over several times as it cools so that the flavors penetrate evenly.
  • Step 5
  • When the beef has cooled completely, slice it thinly and arrange on a serving plate. Pour some of the sauce from the pan and serve.
  • Step 6
  • Attention: If the beef is rare, it may start dripping after a while when you cut it. When cooling the meat down in the refrigerator, put some paper towels underneath.
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