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Real French Bread Recipe

Real French Bread Recipe
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Cooking Time : 2 minutes
Serving : 30
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Prepare the ingredients before making Real French Bread in your home. Then, follow these steps below to serve Real French Bread for your family or friends.

Ingredients: Real French Bread

  • 5 1/2 cup flour
  • 2 envelope active dry yeast
  • 2 cup warm water (120-130°)
  • 1 1/2 tsp salt
  • 1 corn meal
  • 1 egg white
  • 1 tbsp water

How to Make Real French Bread

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Real French Bread in your home by yourself.

    Step 1
  • in a large mixing bowl, combine 2 C. flour, the yeast, and the salt.
  • Step 2
  • add warm water and beat with an electric mixer on low speed for 30 seconds, scrapping bowl constantly. beat on high speed for 3 minutes.
  • Step 3
  • using a spoon, stir in as much remaining flour as you can.
  • Step 4
  • turn out onto lightly floured surface. kneed in enough remaining flour to make a stuff dough that's smooth and elastic (8-10 min.) shape into ball, place in a greased bowl, turning to coat top, cover and let rise in a warm place until double in size (about an hour)
  • Step 5
  • punch down dough, turn out on to lightly floured surface, divide in half, cover and let rest for 10 mins.
  • Step 6
  • roll each half into 15 x 10 inch rectangle, roll up from long sides, seal well. pinch and pull ends to form tapers. place seam side down on a grease baking sheet sprinkled with cornmeal.
  • Step 7
  • combine whites and water, brush over loaves, cover and let rise till almost double (35-45 min.)
  • Step 8
  • with a sharp knife, make 3 our 4 diagonal cuts about 1/4 inch deep across each loaf, bake at 375° for 20 mins. brush with egg white mixture again, continue baking for 15-20 minutes more or till bread is done. remove from oven and cool
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