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Real Italian Meatballs Recipe

Real Italian Meatballs Recipe
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Cooking Time : 30 minutes
Serving : 8
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Prepare the ingredients before making Real Italian Meatballs in your home. Then, follow these steps below to serve Real Italian Meatballs for your family or friends.

Ingredients: Real Italian Meatballs

  • 1 lb spicy italian sausage
  • 1/2 lb ground veal
  • 1/2 lb lean ground beef
  • 1/2 cup Asiago cheese, finely grated
  • 1/3 cup milk
  • 2 cup Italian bread crumbs
  • 2 eggs
  • 1/4 cup finely chopped flat parsley
  • 1/4 cup finely chopped fresh oregeno
  • 1 salt and pepper (fresh ground) to taste
  • 3 clove garlic, minced

How to Make Real Italian Meatballs

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Real Italian Meatballs in your home by yourself.

    Step 1
  • THOROUGHLY mix ingredients together, using your bare hands.
  • Step 2
  • put back in the refrigerator for at least an hour
  • Step 3
  • roll into balls about the same size as a hard boiled egg, but round.
  • Step 4
  • place raw meatballs on q not stick cookie sheet, almost touching.
  • Step 5
  • brush tops lightly with olive oil
  • Step 6
  • broil on high for 8 minutes, flip meatballs, brush the other side with olive oil and broil for another 8 minutes.
  • Step 7
  • add to a marinara sauce, and simmer for at least 25 minutes.
  • Step 8
  • serve over spaghetti, grate romano cheese on top before serving.
  • Step 9
  • enjoy.
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