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Real Peach Cobbler Recipe

Real Peach Cobbler Recipe
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Cooking Time : 1 minutes
Serving : 10
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Prepare the ingredients before making Real Peach Cobbler in your home. Then, follow these steps below to serve Real Peach Cobbler for your family or friends.

Ingredients: Real Peach Cobbler

  • 12 Fresh Peaches peeled and sliced. (or 4 cans of freestone or 2 large cans or 2 bags of frozen-thawed]
  • 1 1/2 cup sugar or to taste
  • 1/4 cup cornstarch
  • 2 tsp cinnamon
  • 1/2 tsp pure almond extract
  • 1 stick butter
  • 1 pie crust of choice...pre-made boxed [both rolls] or your favorite double crust pie receipe

How to Make Real Peach Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Real Peach Cobbler in your home by yourself.

    Step 1
  • Set oven to 400°and butter a glass 9 x 13 pan. Place 1 roll or 1/2 dough in bottom and up sides. Poke holes with fork and bake for 10 min.
  • Step 2
  • While crust is baking, mix prepared peaches with sugar, cinnamon, almond and cornstarch.
  • Step 3
  • After pre baking crust, poor peach mixture onto crust. Dot top with pats of butter. Roll out other crust and tear or cut to cover entire top of mixture as much as possible.
  • Step 4
  • Spread top of crust with additional softened butter and sprinkle with additional cinnamon and sugar.
  • Step 5
  • Bake for 60 to 75 min or until desired doneness - best browned and crisp. Cool a bit and serve warm with or without ice cream or whipped cream. Husband likes it warm...I like it best cold!
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