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Real Sugared Roses (for Cake Decoration Only - Not Edible) Recipe

Real Sugared Roses (for cake decoration only - NOT edible) Recipe
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Prepare the ingredients before making Real Sugared Roses (for cake decoration only - NOT edible) in your home. Then, follow these steps below to serve Real Sugared Roses (for cake decoration only - NOT edible) for your family or friends.

Ingredients: Real Sugared Roses (for cake decoration only - NOT edible)

  • 2 tbsp light corn syrup
  • 1 small fresh roses
  • 1 water for rinsing roses
  • 1 tsp water
  • 1 superfine or granulated sugar

How to Make Real Sugared Roses (for cake decoration only - NOT edible)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Real Sugared Roses (for cake decoration only - NOT edible) in your home by yourself.

    Step 1
  • Dip small fresh roses in water, rinse and pat dry. Trim stems to about 2 inches.
  • Step 2
  • Mix 2 tablespoons light corn syrup and 1 teaspoon water.
  • Step 3
  • Brush syrup mixture on rose petals with small, soft, brush, separating petals as you coat them.
  • Step 4
  • Sift or sprinkle superfine or granulated sugar lightly on roses, shaking gently to remove excess sugar.
  • Step 5
  • Place on aluminum foil-lined tray. Let stand uncovered 1 to 3 days, turning once or twice a day, until dry.
  • Step 6
  • Place a small piece of plastic wrap beneath the portion of the flower that will touch the cake.
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