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Really Easy And Delicious Mentaiko Pasta Recipe

Really Easy and Delicious Mentaiko Pasta Recipe
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Serving : 2
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Prepare the ingredients before making Really Easy and Delicious Mentaiko Pasta in your home. Then, follow these steps below to serve Really Easy and Delicious Mentaiko Pasta for your family or friends.

Ingredients: Really Easy and Delicious Mentaiko Pasta

  • 200 grams Spaghetti
  • 60 to 80 grams Mentaiko
  • 15 grams Butter (or margarine)
  • 2/3 tbsp Shiro-dashi
  • 1 Green onion (your favorite type)
  • 1 Black pepper (coarsely ground or freshly ground)

How to Make Really Easy and Delicious Mentaiko Pasta

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Really Easy and Delicious Mentaiko Pasta in your home by yourself.

    Step 1
  • Leave out the butter until it reaches room temperature, or soften in the microwave.
  • Step 2
  • Cook the spaghetti in plenty of salted water until al dente.
  • Step 3
  • While the pasta is cooking, take the membrane off the mentaiko and take out the insides only.
  • Step 4
  • I put a slit down the mentaiko on a cutting board, and scoop out the insides with a spoon. It's easy to remove the insides this way.
  • Step 5
  • Put the softened butter, mentaiko and shiro-dashi in a bowl and mix together.
  • Step 6
  • If you don't have shiro-dashi, use 1 teaspoon of soy sauce instead. Adjust this to your taste too.
  • Step 7
  • Chop the green onion into thin rounds.
  • Step 8
  • When the pasta has cooked to the al dente stage, take out 1 to 2 tablespoons of the cooking water and drain the pasta well. Put the pasta and the reserved cooking water to the bowl and mix well.
  • Step 9
  • Transfer to serving plates, sprinkle with the chopped green onions and black pepper, and it's done.
  • Step 10
  • It's also delicious with shredded nori seaweed or shredded shiso leaves. At the izakaya that serves this, they use a type of green onion called himenegi and nori seaweed.
  • Step 11
  • It's important to cook the pasta to the al dente stage and mixing it quickly in step 9. If you're too slow the pasta gets kind of lumpy.
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