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Really Easy! Egg, Potato, And Macaroni Salad Recipe

Really Easy! Egg, Potato, and Macaroni Salad Recipe
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Serving : 5
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Prepare the ingredients before making Really Easy! Egg, Potato, and Macaroni Salad in your home. Then, follow these steps below to serve Really Easy! Egg, Potato, and Macaroni Salad for your family or friends.

Ingredients: Really Easy! Egg, Potato, and Macaroni Salad

  • 1 large Potatoes
  • 1 Hard boiled egg
  • 60 to 70 grams Macaroni
  • 1/2 tsp Sugar
  • 1 dash ★Salt and pepper (I recommend black pepper for adults)
  • 1 ★Mayonnaise
  • 1 pinch ★ Umami seasoning (optional)
  • 1 dash Milk
  • 1 dash of each Parsley, grated cheese (optional)

How to Make Really Easy! Egg, Potato, and Macaroni Salad

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Really Easy! Egg, Potato, and Macaroni Salad in your home by yourself.

    Step 1
  • Boil the potato until tender, peel and mash while still hot. You can also peel it first, cut up into thin slices, boil until tender for about 15 minutes and mash.
  • Step 2
  • Mix in the sugar while it's still warm.
  • Step 3
  • Boil the macaroni following package instructions, drain and leave to cool. Chop up the boiled egg roughly.
  • Step 4
  • Mix the mashed potato, cooked and cooled macaroni and chopped egg, plus the ★ ingredients together. Adjust the consistency with milk, season with salt and pepper and it's done. Add parsley, black pepper and grated cheese on top to taste.
  • Step 5
  • Pack in a bento!
  • Step 6
  • When you want some yellow color or just want to make it pretty, reserve some of the egg yolk and pass it through a tea strainer. Use as a topping, mimosa-salad style.
  • Step 7
  • The photo here is 1 serving arranged as described in Step 6. If you use the whole yolk as topping, add another boiled egg.
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