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Really Easy Tonkotsu (pork Bone) Ramen Soup Recipe

Really Easy Tonkotsu (Pork Bone) Ramen Soup Recipe
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Prepare the ingredients before making Really Easy Tonkotsu (Pork Bone) Ramen Soup in your home. Then, follow these steps below to serve Really Easy Tonkotsu (Pork Bone) Ramen Soup for your family or friends.

Ingredients: Really Easy Tonkotsu (Pork Bone) Ramen Soup

  • 300 ml Water
  • 2 tsp Chicken soup stock powder
  • 1 tsp Weipa
  • 2 tsp Miso (white)
  • 2 tsp Mentsuyu (2x concentrate)
  • 100 ml Soy milk
  • 1 tsp Dashi stock (granules)
  • 1 dash Black pepper
  • 1 dash Garlic powder
  • 1 dash Sesame oil
  • 1 tsp Vegetable oil or lard

How to Make Really Easy Tonkotsu (Pork Bone) Ramen Soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Really Easy Tonkotsu (Pork Bone) Ramen Soup in your home by yourself.

    Step 1
  • Bring water to a boil in a pan. Put all the seasonings and mix well. When it comes to a simmer, the soup is done. Taste and adjust by adding more Weipa.
  • Step 2
  • Add soy milk at the very end; it's best not to let it boil.
  • Step 3
  • Variation 1: My wife made me a diet ramen using shirataki noodles. They had a nice texture and were delicious.
  • Step 4
  • Variation 2: We tried it as a dipping sauce for somen noodles. The whole family liked it.
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