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Really Healthy!! Rolled Hanpen Recipe

Really Healthy!! Rolled Hanpen Recipe
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Serving : 2
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Prepare the ingredients before making Really Healthy!! Rolled Hanpen in your home. Then, follow these steps below to serve Really Healthy!! Rolled Hanpen for your family or friends.

Ingredients: Really Healthy!! Rolled Hanpen

  • 1 Hanpen (large)
  • 10 cm Japanese leek
  • 2 tbsp Miso
  • 1/2 tsp plus Sugar
  • 2 slice Easy melting cheese
  • 6 Shiso leaves
  • 1 Plain flour
  • 1 Egg
  • 200 ml Panko

How to Make Really Healthy!! Rolled Hanpen

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Really Healthy!! Rolled Hanpen in your home by yourself.

    Step 1
  • Dry roast the panko in a pan until golden brown.
  • Step 2
  • Finely chop the leek, and combine with miso and sugar.
  • Step 3
  • Slice the hanpen in half horizontally to make 2 thin pieces. Put a slice of melting cheese on each piece of hanpen, and spread with the miso mixture. Lay 3 shiso leaves on each piece. (Leave 2-3 cm of the far side of the hanpen slices uncovered.)
  • Step 4
  • Roll each hanpen slice up closest to you, and secure each with 5 evenly spaced toothpicks. Slice in between the toothpicks. You'll end up with 10 rolls.
  • Step 5
  • Coat the rolls with flour, beaten egg, and dry roasted panko. Cover the exposed ends of the toothpicks with foil to prevent them from getting burned when baking.
  • Step 6
  • Bake the rolls in an oven. When the hanpen puffs up, they are done.
  • Step 7
  • Take the foil off the toothpicks and serve.
  • Step 8
  • Cross cut.
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