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Really Popular Milky Bread Rolls! Made With A Bread Machine Recipe

Really Popular Milky Bread Rolls! Made with a Bread Machine Recipe
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Serving : 8
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Prepare the ingredients before making Really Popular Milky Bread Rolls! Made with a Bread Machine in your home. Then, follow these steps below to serve Really Popular Milky Bread Rolls! Made with a Bread Machine for your family or friends.

Ingredients: Really Popular Milky Bread Rolls! Made with a Bread Machine

  • 200 grams ●Strong bread flour
  • 15 grams ●Sugar
  • 2 1/2 grams ●Salt
  • 10 grams ●Condensed milk
  • 20 grams ●Unsalted butter (at room temperature)
  • 145 grams ●Milk
  • 3 grams ●Instant Dry Yeast
  • 1 dash Bread flour for finishing

How to Make Really Popular Milky Bread Rolls! Made with a Bread Machine

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Really Popular Milky Bread Rolls! Made with a Bread Machine in your home by yourself.

    Step 1
  • Add the ● ingredients into the bread machine in the order listed, and let the machine handle the dough until the first rising.
  • Step 2
  • After the first rising has ended, divide the dough into 8 equal portions and shape into balls, cover with a well-wrung out cloth, and let rest for 10 minutes.
  • Step 3
  • Shape the dough into balls again after it has rested. Lightly press down on the dough to deflate it. (You can press the dough on your palms.)
  • Step 4
  • Pinch the outside of the dough, and roll it back up. (Use the palm of your hand for this as well).
  • Step 5
  • Neaten up and line the rolled dough up on a cookie sheet. Cover with a well-wrung out cloth and let rise for the second time until 1.5~2 times the size. (The dough will rise rapidly in the summer, leave it to proof in a cool room).
  • Step 6
  • This photo shows the dough after it has risen for the second time. Take this time to preheat the oven to 180°C.
  • Step 7
  • Lightly sprinkle the surface with bread flour, and cut a slit into the front with a knife that cuts well.
  • Step 8
  • Slash the tops of the rolls.
  • Step 9
  • Bake in an oven preheated to 180°C for about 15 minutes, and it is done!
  • Step 10
  • These rolls have a milky, subtly sweet fragrance! Eat with pasta or stew. They're also delicious on their own!
  • Step 11
  • If you break the rolls apart like this after they've cooled down a bit and still warm, they're so fluffy and moist! I recommend this bread for kids with egg allergies.
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