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Really Simple! Quick And Easy Natto Okonomiyaki Recipe

Really Simple! Quick and Easy Natto Okonomiyaki Recipe
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Serving : 1
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Prepare the ingredients before making Really Simple! Quick and Easy Natto Okonomiyaki in your home. Then, follow these steps below to serve Really Simple! Quick and Easy Natto Okonomiyaki for your family or friends.

Ingredients: Really Simple! Quick and Easy Natto Okonomiyaki

  • 100 grams Cabbage (roughly chopped)
  • 1 pack Natto (fermented soy beans)
  • 1 Egg
  • 2 tbsp Flour

How to Make Really Simple! Quick and Easy Natto Okonomiyaki

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Really Simple! Quick and Easy Natto Okonomiyaki in your home by yourself.

    Step 1
  • Put eggs, flour, natto and its accompanying dressing/mustard packet contents in a bowl. Don't mix it yet.
  • Step 2
  • While heating a pan, add finely chopped cabbage to the bowl, and mix it up into a ball.
  • Step 3
  • Pour the mixture into the heated pan, and top with bonito flakes and tempura crumbs to taste.
  • Step 4
  • Flip over, press down with a spatula to shape, and cook on both sides.
  • Step 5
  • After cooking, top with as much Japanese-style Worcestershire sauce, mayonnaise, and aonori as you like, and enjoy.
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