Nogluten Recipes

Recommended For Summer Fatique, Chilled Kabocha Squash Soup Recipe

Recommended For Summer Fatique, Chilled Kabocha Squash Soup Recipe
Posted at :
Posted by :
Serving : 5
Print Recipe

Prepare the ingredients before making Recommended For Summer Fatique, Chilled Kabocha Squash Soup in your home. Then, follow these steps below to serve Recommended For Summer Fatique, Chilled Kabocha Squash Soup for your family or friends.

Ingredients: Recommended For Summer Fatique, Chilled Kabocha Squash Soup

  • 1000 grams Kabocha squash (whole)
  • 1/2 Onion (sliced)
  • 40 ml Water
  • 10 grams Butter
  • 2 Soup stock cube
  • 600 to 800 ml Milk
  • 1 Heavy cream
  • 1 Parsley etc.

How to Make Recommended For Summer Fatique, Chilled Kabocha Squash Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Recommended For Summer Fatique, Chilled Kabocha Squash Soup in your home by yourself.

    Step 1
  • Cut up the kabocha squash with the skin on, take out the seeds and pulpy insides and line the cut up pieces on a heatproof dish. Add 50 ml of water, and cover loosely with plastic wrap.
  • Step 2
  • Microwave for 10 minutes at 700 W. When the kabocha squash is tender, leave for about 20 minutes to cool down.
  • Step 3
  • When the kabocha squash has cooled down enough to touch, use a spoon to remove the insides from the skin.
  • Step 4
  • Heat the butter in a pan and saute the sliced onion. When the onion is translucent, add 50 ml of water and the soup stock cubes, and heat.
  • Step 5
  • Put the contents of the pan in the food processor. Add some of the cooked kabocha squash too and process to a paste.
  • Step 6
  • Return the contents of the food processor to the pan. Add the remaining kabocha squash, and add the milk a little at a time, stirring constantly and heating.
  • Step 7
  • When the soup has reached the consistency you like, season with salt and pepper. Chill well in the refrigerator. Serve topped with cream or parsley.
  • Step 8
  • Addition: Some kabocha squash may be a bit dry. If the kabocha squash doesn't blend well with the milk, pass it through a fine meshed sieve first.
  • Step 9
  • Return the kabocha squash stuck on the sieve to the pan, and simmer while adding some cream to make it smooth. Then add the rest of the sieved squash and mix well.
Recommended For Summer Fatique, Chilled Kabocha Squash Soup Reviews

Add your opinion about Recommended For Summer Fatique, Chilled Kabocha Squash Soup Recipe above or tell your story when cooking Recommended For Summer Fatique, Chilled Kabocha Squash Soup in your home.

Recipe Related to Recommended For Summer Fatique, Chilled Kabocha Squash Soup
Lime water Lime water
Posted at : December 27, 2016, 11:31 pm
Posted by : Neal Aquilina
Cooking Time : 6 minutes
Serving : 4
Chicken with Creamy Grape Sauce Chicken with Creamy Grape Sauce
Posted at : December 27, 2016, 11:36 pm
Posted by : fenway
Double chocolate chip cookies Double chocolate chip cookies
Posted at : December 27, 2016, 11:01 pm
Posted by : omarkhalid306
Cooking Time : 10 minutes
Serving : 24
Chicken taco bowls Chicken taco bowls
Posted at : December 28, 2016, 3:15 am
Posted by : Lauren webber
Cooking Time : 10 minutes
Serving : 4
Chickpea Curry with Butternut Squash and Potatoes Chickpea Curry with Butternut Squash and Potatoes
Posted at : December 28, 2016, 3:15 am
Posted by : Felice
Category : Main dish
Cooking Time : 60 minutes
Serving : 4

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z