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Red & White Namasu Salad (kids' Friendly) Recipe

Red & White Namasu salad (kids' friendly) Recipe
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Category : Salad
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Red & White Namasu salad (kids' friendly) in your home. Then, follow these steps below to serve Red & White Namasu salad (kids' friendly) for your family or friends.

Ingredients: Red & White Namasu salad (kids' friendly)

  • 1 carrot
  • 1/3 to 1/2 daikon radish (*depends on the size of the daikon)
  • 2/3 Tbs salt
  • 3/4 Tbs sugar
  • 3 Tbs vinegar
  • Yuzu peel (optional)

How to Make Red & White Namasu salad (kids' friendly)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Red & White Namasu salad (kids' friendly) in your home by yourself.

    Step 1
  • Cut the carrot and radish in thin strips (julienne). The texture is better when you slice the carrot/radish and then julienne diagonally. Sprinkle the salt and mix well. Leave for about 10 minutes.
  • Step 2
  • Drain the water and add the sugar and vinegar and mix together. You can also add yuzu peel if you like.
  • Step 3
  • In Japan, you can find this "gentle vinegar (Yasashii O-su)", which is less acidic and child-friendly. This vinegar already contains some sugar, salt and other seasonings so you can reduce the amount of salt and sugar a little.
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