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Red Bean Paste Pão De Queijo-style Bread Recipe

Red Bean Paste Pão de Queijo-Style Bread Recipe
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Serving : 10
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Prepare the ingredients before making Red Bean Paste Pão de Queijo-Style Bread in your home. Then, follow these steps below to serve Red Bean Paste Pão de Queijo-Style Bread for your family or friends.

Ingredients: Red Bean Paste Pão de Queijo-Style Bread

  • 50 grams Tsubu-an
  • 50 grams Bread (strong) flour
  • 2/3 tsp Baking powder
  • 1/4 tsp Salt
  • 30 grams Water
  • 1 tsp Margarine
  • 1 (Optional) Sugar, ground sesame seeds

How to Make Red Bean Paste Pão de Queijo-Style Bread

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red Bean Paste Pão de Queijo-Style Bread in your home by yourself.

    Step 1
  • Combine the tsubu-an, water and margarine in a bowl, and microwave until lukewarm. Put the dry ingredients in a plastic bag and shake to combine.
  • Step 2
  • Mix all the ingredients together and knead for 2 minutes. The mixture is very sticky, so knead it over the plastic bag. Coat your hands with flour, and divide the dough into about 10 portions and roll into balls.
  • Step 3
  • Bake for 5~6 minutes at 200℃ (preheated at 220℃). Here's how they look inside. Don't bake them for too long and make sure that they don't get too dry while baking.
  • Step 4
  • January 23rd. I put the tsubu-an inside the dough.
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