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Red Beans & Rice Recipe

Red Beans & Rice Recipe
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Category : Main dish
Cooking Time : 25 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Red Beans & Rice in your home. Then, follow these steps below to serve Red Beans & Rice for your family or friends.

Ingredients: Red Beans & Rice

  • 2 cans kidney beans
  • 1 can (6 oz) tomato paste
  • 1/2 onion
  • 3 cloves garlic
  • Red Wine (1 can full)
  • Olive oil
  • 1 cup water
  • 6 servings Cooked rice
  • to taste Cajun seasoning
  • 1 teaspoon Thyme
  • 2 links andouille sausage

How to Make Red Beans & Rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Red Beans & Rice in your home by yourself.

    Step 1
  • Chop up onion and mince garlic then brown in skillet in olive oil.
  • Step 2
  • Drain two cans of kidney beans and pour into pot for cooking.
  • Step 3
  • Put tomato paste into pot with beans. Pour the red wine into the can and pour into the pot with beans and tomato paste.
  • Step 4
  • Stir up the beans, wine, tomato paste and then add the water.
  • Step 5
  • Stir the ingredients together well and add the browned onions and garlic. Add Cajun seasoning to taste. This is based upon your tolerance to spicy food. If you cannot find Cajun seasoning, add some Chipotle Tabasco sauce to taste.
  • Step 6
  • Bring the mixture to a boil. Once boiling, reduce heat and simmer for approximately 10 or 15 mins until the beans get the consistency you prefer. I prefer a saucy consistency.
  • Step 7
  • Slice andouille sausage into thick slices and cook in skillet used for onions and garlic.
  • Step 8
  • Once sausage is cooked, add into the beans and sauce. Continue to simmer for another 5 mins.
  • Step 9
  • Cook rice.
  • Step 10
  • Serve by placing rice onto plate/bowl and then beans/sausage on top. Enjoy!
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