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Red Beans With Ham Recipe

Red beans with ham Recipe
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Prepare the ingredients before making Red beans with ham in your home. Then, follow these steps below to serve Red beans with ham for your family or friends.

Ingredients: Red beans with ham

  • 1 leftover ham on bone with about 1 pound of meat left on it
  • 1 handful of garlic cloves (about 5-7)
  • 1 medium white onion cut in sixths
  • 1/2 tbsp course ground black pepper
  • 1 juice from cooking ham
  • 1 lb beans (I used light red kidney beans)
  • 1 1/2 tbsp Zatarain's Creole seasoning
  • 1 enough water to cover ham halfway
  • 2 cup water (may need to add more)
  • 1/2 can rotel

How to Make Red beans with ham

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red beans with ham in your home by yourself.

    Step 1
  • In a crock pot put pepper garlic onion then put Ham on top
  • Step 2
  • Add the juice from cooking the Ham and enough water to come halfway up the ham cook on low over night
  • Step 3
  • In the morning add the beans (make sure to look through them) Zatarain's Creole seasoning ½ can rotel and 2 cups water
  • Step 4
  • Cook on low all day. When you get home or at some point during the day check the liquid level. Add more if necessary.
  • Step 5
  • Eat over rice with some corn bread.
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