Nogluten Recipes

Red Beet Jam Recipe

Red Beet Jam Recipe
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Category : spread
Cooking Time : 60 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Red Beet Jam in your home. Then, follow these steps below to serve Red Beet Jam for your family or friends.

Ingredients: Red Beet Jam

  • 3 medium beets
  • 1/2 onion
  • 2 small cloves garlic
  • 1 Tbsp butter
  • 2 sprigs fresh thyme (1/2 tsp dry)
  • 1 pinch Rosemary
  • to taste Salt and pepper
  • 2 -3 tsp white wine or balsamic vinegar
  • 1 tsp sugar, optional
  • More butter or olive oil if needed

How to Make Red Beet Jam

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Beet Jam in your home by yourself.

    Step 1
  • Peel and grate the roots of the beets. Finely chop the onion, garlic, thyme and rosemary.
  • Step 2
  • Melt butter in a heavy bottomed pot and add the onions and garlic. Sauté for about 5 minutes on medium low heat until soft and slightly golden.
  • Step 3
  • Add the grated beets, herbs, a couple pinches salt, pepper and a splash of vinegar. Turn to low heat and mix well.
  • Step 4
  • Cover the pot and cook on LOW heat for 45 minutes. Check every 10-15 minutes to stir and make sure the jam is moist enough and not starting to burn. Add a little olive oil or more butter if too dry.
  • Step 5
  • After 45 minutes, taste and add a little sugar if you think it needs a tad more sweetness. Also adjust the salt, pepper and vinegar to taste. Let cool and store in a small jar, in the fridge.
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