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Red Berry Cobbler Recipe

Red Berry Cobbler Recipe
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Prepare the ingredients before making Red Berry Cobbler in your home. Then, follow these steps below to serve Red Berry Cobbler for your family or friends.

Ingredients: Red Berry Cobbler

  • 2 cups unbleached AP flour
  • 3 tbsp granulated sugar
  • 3/4 cup packed light brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp ground cardamom
  • 1/2 tsp ground cinnamon
  • 6 tbsp cold unsalted butter
  • 1 cup buttermilk
  • 1 vanilla bean
  • 1/2 cup honey
  • zest of 1 lemon
  • 2 tbsp cornstarch
  • 1/2 dry red wine
  • 2 cups dried sour cherries
  • 2 cups fresh raspberries
  • 2 cups strawberries (hulled and cut in half)
  • 3 tsp powdered sugar

How to Make Red Berry Cobbler

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Red Berry Cobbler in your home by yourself.

    Step 1
  • Preheat oven to 400 degrees F
  • Step 2
  • Stir together flour, granulated sugar, 1/4 cup of the brown sugar, baking powder, baking soda, salt, cardamom, and cinnamon in a large bowl
  • Step 3
  • Add the butter and blend until mixture resembles coarse meal
  • Step 4
  • Add buttermilk and stir with fork until dough forms
  • Step 5
  • Divide dough into 12 pieces and pat each into a 2 inch biscuit. Bake on parchment paper until golden, about 15 minutes
  • Step 6
  • Slice vanilla bean lengthwise, and scrape seeds inti medium bowl
  • Step 7
  • Add vanilla bean, honey, lemon zest, and cornstarch. Set aside
  • Step 8
  • Being red wine to a boil in medium saucepan over medium heat. Stir in honey lixture and reduce to simmer
  • Step 9
  • Cook, stirring continuously, until mixture thickens, about 2 minutes
  • Step 10
  • Stir in cherries, raspberries, and strawberries, and 1/2 cup brown sugar. Cook until sugar dissolves, another 3 minutes
  • Step 11
  • Remove from heat. Remove and discard vanilla bean
  • Step 12
  • Butter twelve 4-oz ramekins. Divide biscuits in half and evenly distribute half the biscuits in the bottom of each dish.
  • Step 13
  • Spoon equal amounts of berry filling over biscuits and crumble remaining biscuits over the top.
  • Step 14
  • Bake for 10-15 minutes, or until bubbling
  • Step 15
  • Remove from oven and cool for 5 minutes. Dust tops with powdered sugar and serve immediately
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