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Red Cabbage Onion And Walnut Tart Recipe

Red cabbage onion and walnut tart Recipe
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Prepare the ingredients before making Red cabbage onion and walnut tart in your home. Then, follow these steps below to serve Red cabbage onion and walnut tart for your family or friends.

Ingredients: Red cabbage onion and walnut tart

  • 230 g puff pastry
  • 3/4 head red cabbage
  • 2 red onions sliced
  • 1 tbsp thyme
  • 2 tbsp balsamic vinegar
  • handful walnuts or pecans
  • 30 g butter
  • to taste salt and pepper
  • creme fraiche or sour cream to top
  • chopped parsley for topping

How to Make Red cabbage onion and walnut tart

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red cabbage onion and walnut tart in your home by yourself.

    Step 1
  • Preheat oven to 350°F
  • Step 2
  • Melt butter over medium heat then fry onions for 4 minutes
  • Step 3
  • Add the red cabbage and continue fryi g for 5 minutes adding the seasoning
  • Step 4
  • Add balsamic vinegar and cook for 2 min then set aside
  • Step 5
  • Line a pie pan with puff pastry. Add cabbage and top with walnuts
  • Step 6
  • Bake for 25 to 30 min until pastry is golden brown
  • Step 7
  • Top with sour cream and parsley
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