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Red Cheese Enchiladas Recipe

Red Cheese Enchiladas Recipe
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Cooking Time : 30 minutes
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Prepare the ingredients before making Red Cheese Enchiladas in your home. Then, follow these steps below to serve Red Cheese Enchiladas for your family or friends.

Ingredients: Red Cheese Enchiladas

  • 1 olive oil
  • tortillas
  • can parmesan cheese
  • 1/2 onion, chopped
  • 1 can Red Enchilada sauce

How to Make Red Cheese Enchiladas

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Cheese Enchiladas in your home by yourself.

    Step 1
  • Put oil in pan, and fry tortillas on each side for about 10 seconds.
  • Step 2
  • Once tortillas are fried and set aside, in the same pan put the red enchilada sauce and let it boil.
  • Step 3
  • Make sure your onion is cut into tiny pieces, and your parmesan cheese is out.
  • Step 4
  • One by one, grab a Tortilla dip it in red sauce both sides, put it on the plate put cheese and a dash of onions.
  • Step 5
  • Last but not least, ROLL IT UP ­čśŐ
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