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Red Chicken Pozole Recipe

Red chicken pozole Recipe
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Cooking Time : 45 minutes
Serving : 15
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Prepare the ingredients before making Red chicken pozole in your home. Then, follow these steps below to serve Red chicken pozole for your family or friends.

Ingredients: Red chicken pozole

  • 1 3/4 bunch cilantro (rest is in description)

How to Make Red chicken pozole

If you have prepared the ingredients needed, now time to start cooking. There is 1 step you must follow to make Red chicken pozole in your home by yourself.

    Step 1
  • 5 split chicken breast (or boneless but the bones make a better stock) 15 new Mexico dried Chile pods 1 tbs cumin. 1 tbs Mexican oregano. Salt to taste. One large onion (white or yellow) 2 tbs minced garlic (or 6 cloves) 1 -2 large cans of homney (depends on how much you want ) Bay leaves. ..........On high heat Put chicken, half onion and half of the garlic, bay leaves (3), about 1 tbs salt into a big stock pot fill with water until chicken is covered (if it's a big tall pot make sure that you will have enough water to make enough stock for soup, it's the base of the soup. ..Take new Mexico Chile pods, remove stems, seeds, and any membrane ribs inside. ( after you remove the stems, use a little knife and just cut them open down the side)Put a medium sized sauce pan with water on to boil, once boiling add
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