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Red Chilli Chicken Roast Recipe

Red Chilli Chicken Roast Recipe
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Category : Main
Serving : 6
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Prepare the ingredients before making Red Chilli Chicken Roast in your home. Then, follow these steps below to serve Red Chilli Chicken Roast for your family or friends.

Ingredients: Red Chilli Chicken Roast

  • 10 medium mild red chilli, dried
  • 10 medium hot red chilli, dried
  • 1/2 cup water
  • 2 tablespoon vinegar
  • 1/2 large lemon
  • 2 tablespoons garlic ginger paste
  • to taste Salt
  • 2 tablespoons extra virgin olive oil
  • 1 whole chicken with slits cut in skin

How to Make Red Chilli Chicken Roast

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Red Chilli Chicken Roast in your home by yourself.

    Step 1
  • First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste.
  • Step 2
  • Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour.
  • Step 3
  • In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm.
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