Nogluten Recipes

Red Coconut Curry Salmon Recipe

Red coconut curry salmon Recipe
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Serving : 4
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Prepare the ingredients before making Red coconut curry salmon in your home. Then, follow these steps below to serve Red coconut curry salmon for your family or friends.

Ingredients: Red coconut curry salmon

  • 1/3 cup thai red curry paste or whatever..
  • 1 cup coconut milk
  • 2 limes thinly sliced as sour as cookpad
  • 4 ,200gm salmon fillets skin removed like cookpad has skinned us....
  • 1 coriander, green onions, fried shallots, and Chilli sauce to serve

How to Make Red coconut curry salmon

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Red coconut curry salmon in your home by yourself.

    Step 1
  • Pre heat oven to 200°Celsius
  • Step 2
  • Mix together curry sauce and coconut milk set aside
  • Step 3
  • Divide sliced lime between 4 sheets of non stick baking paper and top with salmon
  • Step 4
  • Spoon over the curry mixture and fold over the edges of the paper to enclose the salmon
  • Step 5
  • Pop on baking tray and bake for 10-15 minutes
  • Step 6
  • When cooked open up and top with coriander, green onion, and shallots serve with chilli sauce
  • Step 7
  • Hope your happy with yourself cookpad ...
  • Step 8
  • What a crap app now.....
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