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Red Currant Jam Recipe

Red Currant Jam Recipe
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Prepare the ingredients before making Red Currant Jam in your home. Then, follow these steps below to serve Red Currant Jam for your family or friends.

Ingredients: Red Currant Jam

  • 1 kg Red currants
  • 500 grams Sugar
  • 50 ml Water

How to Make Red Currant Jam

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Red Currant Jam in your home by yourself.

    Step 1
  • Place the currants in a colander and rinse well to remove impurities.
  • Step 2
  • Place the currants and the water into a pot. Boil until softened.
  • Step 3
  • Strain the currants through a sieve to separate the stems and seeds (strain through a sieve).
  • Step 4
  • Divide the sugar into 2 portions and add to the pot.
  • Step 5
  • Simmer on low heat. Since it hardens easily, once it is still somewhat loose, remove from the heat.
  • Step 6
  • Store in a preservation jar in the refrigerator. This can be used with bread or sweets.
  • Step 7
  • Here are the red currants. To grow the tree, plant the tree in a location that stays cool during the summer.
  • Step 8
  • It's best to use the berries to make jam, sweet syrup, jello, fruit wine, etc. rather than eating them raw.
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