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Red Curry Chicken Recipe

Red Curry Chicken Recipe
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Prepare the ingredients before making Red Curry Chicken in your home. Then, follow these steps below to serve Red Curry Chicken for your family or friends.

Ingredients: Red Curry Chicken

  • 2 tbsp vegetable oil
  • 1 can (4 oz) red curry paste
  • 3 clove garlic, minced
  • 1 Shallot, minced
  • 2 chicken breasts, chopped into bite size
  • 2 can coconut milk
  • 2 potatoes, peeled and cut into bite size
  • 1 onion, sliced
  • 1 cup baby carrots
  • 2 tbsp fish sauce
  • 1 tbsp palm sugar
  • 3 kaffir lime leaves
  • 1 bunch Thai basil leaves, chopped
  • 2 sliced red hot peppers (optional)

How to Make Red Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Red Curry Chicken in your home by yourself.

    Step 1
  • Heat oil in large pot. Add garlic, shallots, and red curry paste, stir until fragrant. Add chicken and saute until no longer pink.
  • Step 2
  • Add coconut milk, potatoes, carrots, onions and kaffir lime leaves. Season with palm sugar and salt to taste. Cook until tender. Remove from heat and garnish with basil and hot pepper.
  • Step 3
  • Serve with rice or French bread.
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