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Red Curry Chickens With Pickled Bamboo Recipe

red curry chickens with pickled bamboo Recipe
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Cooking Time : 40 minutes
Serving : 3
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Prepare the ingredients before making red curry chickens with pickled bamboo in your home. Then, follow these steps below to serve red curry chickens with pickled bamboo for your family or friends.

Ingredients: red curry chickens with pickled bamboo

  • 300 grams of slices chicken
  • 1 1/2 cup of pickled bamboo boiled and wash
  • 2 cup of coconut milk
  • 1 tbsp spoon of red curry paste
  • 3 thin slices of grachine
  • 10 of thai eggplant
  • 2 slice of chillies
  • 10 leaves of sweet basil
  • 2 tbsp spoon of sugar
  • 1 tbsp spoon of fish sauce
  • 1 tsp spoon of chicken stock powder
  • 1 tbsp spoon of oil

How to Make red curry chickens with pickled bamboo

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make red curry chickens with pickled bamboo in your home by yourself.

    Step 1
  • Heat oil in the pot then stir in red curry paste add half coconut milk stir till get pretty colour
  • Step 2
  • Add chicken and keep frying till chicken cook 7 minutes about
  • Step 3
  • Pour in the pot the rest of coconut milk and add pickled bamboo then covered bring to boil on medium heat for 15 minutes
  • Step 4
  • Add grachine, eggplants and chillies
  • Step 5
  • Add sugar, fish sauce and chicken stock powder add sweet basil and stirring for 5 more minutes
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