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Red Grouper Sashimi Recipe

Red Grouper Sashimi Recipe
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Prepare the ingredients before making Red Grouper Sashimi in your home. Then, follow these steps below to serve Red Grouper Sashimi for your family or friends.

Ingredients: Red Grouper Sashimi

  • 1 Red grouper
  • 1 Shiso leaves
  • 3 stalks Green onion

How to Make Red Grouper Sashimi

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Grouper Sashimi in your home by yourself.

    Step 1
  • Let's begin preparing the red grouper. Remove the guts, gills, and scales. Rinse with water until clean.
  • Step 2
  • Remove the head.
  • Step 3
  • Slice into three pieces.
  • Step 4
  • Remove the bones.
  • Step 5
  • Remove the skin and fatty area.
  • Step 6
  • Thinly slice. Chop the green onion into 3-4 cm lengths. Serve with a dab of momiji oroshi (grated daikon radish with red pepper).
  • Step 7
  • Or, slice into thicker pieces and garnish with shiso and wasabi.
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