Nogluten Recipes

Red Hot Sauce Recipe

Red Hot Sauce Recipe
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Cooking Time : 40 minutes
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Prepare the ingredients before making Red Hot Sauce in your home. Then, follow these steps below to serve Red Hot Sauce for your family or friends.

Ingredients: Red Hot Sauce

  • 300 grams Tabasco or Serrano chillies stemmed
  • 3 clove garlic
  • 1 medium onion
  • 3/4 tsp salt
  • 1 tsp vegetable oil
  • 2 cup water
  • 1/2 cup white vinegar

How to Make Red Hot Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Red Hot Sauce in your home by yourself.

    Step 1
  • Mince garlic and onion in a food processor/blender. Coarsely mince chilli in blender.
  • Step 2
  • Combine chilies, garlic, onion, salt and oil in a medium saucepan on high heat.
  • Step 3
  • Saute for 3 minutes.
  • Step 4
  • Add water and cook for another 20 minutes stirring occasionally, until chilies are softened and water is almost evaporated.
  • Step 5
  • * Optional step * Add another half cup of water. Then transfer mixture to a crockpot or slow cooker and simmer on low for up to 8 hours.
  • Step 6
  • Remove from the heat, cover and allow mixture to cool to room temperature.
  • Step 7
  • Puree mixture in a blender til smooth. With blender still running add vinegar through feed tube in a steady stream.
  • Step 8
  • Season to taste. Strain through a fine metal sieve and funnel into steralized bottles or jars, secure with airtight lids and store in refrigerator. Lasts up to 6 months, best after 2 weeks.
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