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Red Kidney Beans And Rice Recipe

Red kidney beans and rice Recipe
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Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making Red kidney beans and rice in your home. Then, follow these steps below to serve Red kidney beans and rice for your family or friends.

Ingredients: Red kidney beans and rice

  • Kidney beans
  • 3 can Red kidney beans
  • 2 onions
  • 2 tsp tomato paste
  • Rice
  • 1 1/2 cup rice
  • 1/4 cup vermicelli
  • Sides
  • 1 Sliced Peppers
  • 1 Diced Radishes
  • Optional for Red kidney beans
  • 1 lb stewing or roast beef

How to Make Red kidney beans and rice

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Red kidney beans and rice in your home by yourself.

    Step 1
  • Rinse rice 3x and let soak in lukewarm water
  • Step 2
  • Optional: cut up beef in tiny pieces and place in pressure cooker or regular pot with ~1 cup water. Add salt and pepper and cook at medium heat.
  • Step 3
  • Cut onions in pieces using food processor
  • Step 4
  • Fry cut onions in a pot with a little added canola oil. Cook at mid-high heat
  • Step 5
  • Place handful of vermicelli in 2nd pot. Fry using just enough canola oil to soak them. Cook on medium heat
  • Step 6
  • When vermicelli begin to turn brown, add the rice (after being drained) and 3 cups of water (or enough to cover rice). Cook at low heat until soft
  • Step 7
  • Place beef in pot with fried onions
  • Step 8
  • Drain 3 cans of red kidney beans from their liquid and add to 1st pot
  • Step 9
  • Mix tomato paste with 1 cup water (or juice from beef pot) and add into pot. Cook at low heat for ~10mins
  • Step 10
  • Add salt as needed
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