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Red Lentil And Bacon Soup Recipe

Red Lentil And Bacon Soup Recipe
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Cooking Time : 45 minutes
Serving : 6
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Prepare the ingredients before making Red Lentil And Bacon Soup in your home. Then, follow these steps below to serve Red Lentil And Bacon Soup for your family or friends.

Ingredients: Red Lentil And Bacon Soup

  • 1 cup Red lentils
  • 3 slice Smoked Bacon, diced
  • 1/2 medium Sweet onion, chopped
  • 4 clove Garlic, smashed and sliced
  • 1 Parsnip, peeled and chopped
  • 1 box Mushroom broth
  • 1 cup Water
  • 1/2 tsp Paprika
  • 1/2 tsp Turmeric
  • 1 pinch Salt
  • 2 Baby bell mushrooms (for garnish)

How to Make Red Lentil And Bacon Soup

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Red Lentil And Bacon Soup in your home by yourself.

    Step 1
  • In a medium pot, crisp the bacon on medium heat.
  • Step 2
  • Then add the parsnip and onion. Cook together for 3-5 minutes.
  • Step 3
  • Next add the garlic and cook about 3 minutes more.
  • Step 4
  • After adding the broth and water, stir in the lentils.
  • Step 5
  • Allow to simmer for 30-40 minutes stirring occasionally.
  • Step 6
  • Once the soup has thickened up, combine the paprika, turmeric and salt.
  • Step 7
  • Pour all the contents into a blender and liquify for 10 seconds.
  • Step 8
  • Transfer to bowls and serve hot. Garnish with a few mushroom slices or a squiggle of ketchup.
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