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Red Lentil Curry (daal) Recipe

Red Lentil Curry (daal) Recipe
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Cooking Time : 1 minutes
Serving : 7
Print Recipe

Prepare the ingredients before making Red Lentil Curry (daal) in your home. Then, follow these steps below to serve Red Lentil Curry (daal) for your family or friends.

Ingredients: Red Lentil Curry (daal)

  • 1 pot :
  • 5 cup 5-6 cup of water in a pot
  • 1 1/2 cup Red lentils (washed)
  • 4 small 4-5 small curry leaves (food flavour and smell)
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • Spices
  • 1/2 tsp Chilli/ cayenne powder (for heat)
  • 1 Whole chicken bouillon cube
  • 1 tsp All spice powder (garam masala)
  • 1/2 tsp Cumin powder
  • 1 Salt
  • Separate pan
  • 1 medium Onion
  • 3 Curry leaves
  • 1/2 tsp Cumin seeds
  • 3 tbsp Olive or canola oil
  • 1 Chopped coriander (cilantro) leaves to garnish

How to Make Red Lentil Curry (daal)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Red Lentil Curry (daal) in your home by yourself.

    Step 1
  • In a pot, boil water and add in the washed red lentils when water starts boiling along with the curry leaves.
  • Step 2
  • Cover halfway and cook at medium until lentils are tender and they turn yellow Estimated time would be from within 15-20 minutes
  • Step 3
  • Add the garlic and ginger (mix well)
  • Step 4
  • Add in the spices and cook on medium heat for 10 minutes
  • Step 5
  • On a separate pan: add in the olive oil/ or your choice of oil and wait till it warms up
  • Step 6
  • Add in the cumin seeds and the curry leaves and fry for 25 seconds
  • Step 7
  • Add in the sliced onions and fry until brown (not burnt)
  • Step 8
  • In the pot: add in the fried onions and mix well. Turn heat up high and stir occasionally (make sure nothing sticks) for 5 minutes
  • Step 9
  • After 5 minutes bring the heat back to low (3) and cook for another 5 minutes until the curry thickens
  • Step 10
  • Serve with basmati/white/brown rice or roti (flat bread)
  • Step 11
  • Garnish it with cilantro when on the plate
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