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Red Lentil Curry Recipe

Red Lentil Curry Recipe
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Serving : 4
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Prepare the ingredients before making Red Lentil Curry in your home. Then, follow these steps below to serve Red Lentil Curry for your family or friends.

Ingredients: Red Lentil Curry

  • 3 tbsp Canola/Vegtable Oil
  • 2 tbsp Chopped fresh ginger
  • 2 clove Garlic
  • 8 Green onions/Scallions White and green parts seperated
  • 1 tbsp Curry powder
  • 4 Carrots, Chopped
  • 1 large Russet Potato
  • 1 cup Split red lentils
  • 4 cup Chicken Broth
  • 1 Salt and Pepper to taste
  • 1 Nann bread and lime wedges

How to Make Red Lentil Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Lentil Curry in your home by yourself.

    Step 1
  • Heat oil in large saucpan or metal pot over medium-high heat.
  • Step 2
  • Add ginger, garlic, and scallion/green onion whites and cook. Stirring frequently until softened. 2-3 minutes
  • Step 3
  • Stir in curry powder
  • Step 4
  • Add carrots, potatoes, lentils, broth, salt, and pepper. and bring to a boil
  • Step 5
  • Reduce heat and simmer, stirring occasionally until the lentils and vegetables or tender 15-20 minutes
  • Step 6
  • Remove from heat and let it rest for 5 minutes
  • Step 7
  • Server with Naan and lime wedge, Sprinkle with green parts of scallion/green onion
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