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Red Lentil Spaghetti Recipe

Red Lentil Spaghetti Recipe
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Serving : 1
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Prepare the ingredients before making Red Lentil Spaghetti in your home. Then, follow these steps below to serve Red Lentil Spaghetti for your family or friends.

Ingredients: Red Lentil Spaghetti

  • 1/2 tbsp olive oil
  • 1/2 yellow onion, chopped
  • 1 small clove garlic, crushed
  • 1 tsp Swiss vegetable bouillon powder
  • 1/4 cup red split lentils
  • 1 can (400g/14 oz) chopped tomatoes
  • 1/4 tsp dried mixed herbs/ dried Italian herbs
  • 1 dried bay leaf
  • 1/2 tbsp concentrated tomato paste/ purée
  • 1 pinch salt and black pepper
  • 75 grams dry wholewheat spaghetti

How to Make Red Lentil Spaghetti

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Red Lentil Spaghetti in your home by yourself.

    Step 1
  • Heat the oil in a medium skillet on medium heat
  • Step 2
  • Add the onion and soften
  • Step 3
  • Add garlic and bouillon powder and stir for a minute
  • Step 4
  • Add the lentils and tomatoes along with a canful of water (use the empty tomato can)
  • Step 5
  • Put in the herbs, bay leaf and tomato paste
  • Step 6
  • Bring up to the boil, then turn heat down and simmer for 25-30 minutes, until reduced and thickened
  • Step 7
  • Meanwhile boil water with salt and cook the spaghetti for 10 minutes
  • Step 8
  • Season the sauce with salt and pepper to taste (I like plenty of black pepper)
  • Step 9
  • Either drain the spaghetti and add into the skillet, or use a pasta scoop to take it straight out of the water and into the skillet
  • Step 10
  • Get the spaghetti mixed in well with the sauce, then serve.
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