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Red Lentils And Squash Soup Recipe

Red Lentils and squash soup Recipe
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Category : Dinner
Cooking Time : 60 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Red Lentils and squash soup in your home. Then, follow these steps below to serve Red Lentils and squash soup for your family or friends.

Ingredients: Red Lentils and squash soup

  • 3 cups cubed butternut sqaush
  • 4 parsnips cubed
  • 1 large onion chopped
  • 1 carrot chopped
  • 4 cups chicken stock low sodium
  • 2 cups red lentils
  • to taste salt and pepper
  • 1 tbsp. cumin ( optional)
  • 2 tbsp. olive oil

How to Make Red Lentils and squash soup

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Lentils and squash soup in your home by yourself.

    Step 1
  • Saute onion in olive oil til soft. Add sqaush, parsnips, and carrot. Continue cooking for 3 minutes
  • Step 2
  • Add chicken stock and simmer for 30 minutes.
  • Step 3
  • Add red lentils and cumin. Simmer til lentils begin to break apart. About 20 minutes. May need to add water if too thick up to 2 cups.
  • Step 4
  • In small batches blend until smooth in blender ( or use stick blender ). Add salt and pepper as desired and reheat to serve.
  • Step 5
  • Thick and creamy.
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