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Red Miso Chicken Teriyaki Recipe

Red Miso Chicken Teriyaki Recipe
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Prepare the ingredients before making Red Miso Chicken Teriyaki in your home. Then, follow these steps below to serve Red Miso Chicken Teriyaki for your family or friends.

Ingredients: Red Miso Chicken Teriyaki

  • 1 Chicken thigh meat (boneless)
  • 1 dash of each Salt, pepper
  • 1/2 tbsp plus Vegetable oil
  • 1 tbsp ★ Red miso (or Hatcho miso)
  • 2 tbsp ★ Mirin
  • 1 1/2 tbsp ★ Sugar
  • 1 tbsp ★ Sake
  • 1 White sesame seeds

How to Make Red Miso Chicken Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red Miso Chicken Teriyaki in your home by yourself.

    Step 1
  • Cut the excess fat off the chicken thigh, and cut into bite sized pieces. Season lightly with salt and pepper. Combine the ★ ingredients.
  • Step 2
  • Heat the vegetable oil in a frying pan, and pan fry the chicken with the skin side down. When it's browned, turn over, cover with a lid, turn the heat to low and steam-cook until it's done.
  • Step 3
  • When the chicken is cooked through remove the lid, and wipe out the excess oil and moisture in the pan. Swirl in the ★ ingredients.
  • Step 4
  • Turn the heat up a little and cook down the sauce. When it's thickened, turn off the heat. Sprinkle with sesame seeds and it's done.
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