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Red Onion Rice Pilaf Recipe

Red Onion Rice Pilaf Recipe
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Category : Side Dish
Cooking Time : 5 minutes
Serving : 6
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Prepare the ingredients before making Red Onion Rice Pilaf in your home. Then, follow these steps below to serve Red Onion Rice Pilaf for your family or friends.

Ingredients: Red Onion Rice Pilaf

  • 1 C rice
  • 1 2/3 C vegetable stock
  • 1/2 red onion; minced
  • 2 T butter
  • 1/2 t garlic powder
  • 1/2 t onion powder
  • 1/4 t dried oregano
  • 1/8 t dried thyme
  • 1 pinch kosher salt and black pepper
  • olive oil; as needed

How to Make Red Onion Rice Pilaf

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Red Onion Rice Pilaf in your home by yourself.

    Step 1
  • Bring vegetable stock to a simmer.
  • Step 2
  • In a seperate pot, heat enough olive oil to cover the bottom of the pot. Add onions, butter, and seasonings. Slowly sweat the onions until nearly translucent.
  • Step 3
  • When onions are nearly translucent, add rice. Turn up heat to medium-high. Cook for 1 minute.
  • Step 4
  • Add stock. Stir. Cover. Simmer for 15 minutes. Remove from heat. Do not uncover for 5 minutes. Fluff. Serve.
  • Step 5
  • Or, cook in 350┬░ for approximately 20 minutes or until liquid is absorbed.
  • Step 6
  • Variations; Roasted bell peppers or garlic, parsely, cilantro, scallions, cumin, celery, bacon, habanero, basil, zucchini, sofrito, shallots, jalape├▒os, paprika, Italian seasoning, lemon, lime, crushed pepper flakes, chives, cayenne,
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