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Red Pepper Jelly Recipe

Red Pepper Jelly Recipe
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Prepare the ingredients before making Red Pepper Jelly in your home. Then, follow these steps below to serve Red Pepper Jelly for your family or friends.

Ingredients: Red Pepper Jelly

  • 6 large red peppers
  • 3 1/4 cup granulated sugar
  • 1/2 cup white vinegar
  • 2 tbsp tabasco sauce...more or less depending on the heat you prefer
  • 1 packages 85 ml Certo liquid pectin

How to Make Red Pepper Jelly

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Red Pepper Jelly in your home by yourself.

    Step 1
  • wash, seed and coarsely chop red peppers
  • Step 2
  • puree red peppers in food processor or blender
  • Step 3
  • set a mesh sive over a bowl, pour pureed red peppers into sive pressing out and collecting 1 CUP of pepper liquid
  • Step 4
  • in a pot over high heat bring to a boil the pepper juice, sugar, tobasco sauce, and vinegar. stirring to prevent scorching
  • Step 5
  • remove from heat and stir in pecin
  • Step 6
  • return to heat and bring back to a full boil. stirring constantly boil for 1 minute
  • Step 7
  • remove from heat
  • Step 8
  • it is important...to skim off all foam as it will cause your jelly to be cloudy
  • Step 9
  • this makes 6 half cup jars. perfect for gift giving
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