Nogluten Recipes

Red Pepper Soup Recipe

Red pepper soup Recipe
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Cooking Time : 50 minutes
Serving : 8
Print Recipe

Prepare the ingredients before making Red pepper soup in your home. Then, follow these steps below to serve Red pepper soup for your family or friends.

Ingredients: Red pepper soup

  • 6 red bell peppers, diced
  • 1 yellow onion, diced
  • 2 carrots, diced
  • 4 clove garlic, minced
  • 1 tbsp olive oil
  • 32 oz vegetable broth
  • 1 tsp dried thyme
  • 1/2 tsp red pepper flakes
  • 1/4 tsp cayenne pepper
  • 1/4 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup half and half

How to Make Red pepper soup

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red pepper soup in your home by yourself.

    Step 1
  • In stock pot, saute vegetables in olive oil until tender, about 10 minutes.
  • Step 2
  • Add broth and seasonings. Bring to a boil, then reduce heat and simmer 30 minutes.
  • Step 3
  • Puree soup, either with an immersion blender or in batches in a food processor.
  • Step 4
  • Add half and half and heat through.
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