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Red Potatoes With Herbs & Butter Recipe

Red Potatoes with Herbs & Butter Recipe
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Cooking Time : 5 minutes
Serving : 10
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Prepare the ingredients before making Red Potatoes with Herbs & Butter in your home. Then, follow these steps below to serve Red Potatoes with Herbs & Butter for your family or friends.

Ingredients: Red Potatoes with Herbs & Butter

  • 3 lb red potatoes
  • 3/4 oz rosemary; minced
  • 1 tbsp thyme; minced
  • 1 stick butter
  • 1 salt and pepper

How to Make Red Potatoes with Herbs & Butter

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Red Potatoes with Herbs & Butter in your home by yourself.

    Step 1
  • Cover red potatoes with cold water in a large pot. Add salt.
  • Step 2
  • Boil until easily pierced with a paring knife. Drain.
  • Step 3
  • Heat butter in a large saute pan. Add herbs. Add potatoes when butter browns. Toss. Season with salt and pepper.
  • Step 4
  • Variations; Onions, parsley, mustard, garlic, fennel seed, oregano, lemon, basil, horseradish, cabbage, celery, celery root, corn, caramelized onions, bell peppers, sweet potatoes, squash
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