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Red Shiso Juice Recipe

Red Shiso Juice Recipe
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Prepare the ingredients before making Red Shiso Juice in your home. Then, follow these steps below to serve Red Shiso Juice for your family or friends.

Ingredients: Red Shiso Juice

  • 1 bunch, about 320 grams Red shiso leaves
  • 100 grams Sugar
  • 100 ml Grain vinegar
  • 1500 ml Water

How to Make Red Shiso Juice

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Red Shiso Juice in your home by yourself.

    Step 1
  • Rinse well, then tear the leaves apart. Discard the stalks.
  • Step 2
  • In a pot (do not use aluminum), boil 1500 ml of water, then add the shiso leaves and simmer for 7 to 8 minutes, stirring occasionally with chopsticks.
  • Step 3
  • Line a colander with a paper towel, then strain the juice from Step 2, and return to the pot.
  • Step 4
  • Add 100 g sugar to the pot, then heat. The juice should be a dark red color.
  • Step 5
  • Add 100 ml vinegar, and the color should become more reddish.
  • Step 6
  • It's ready after it comes to a boil. Skim any scum that rises. Drink after cooling.
  • Step 7
  • Store in the refrigerator. If you store the shiso juice in the used up bottle of vinegar, it will last longer.
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