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Red Sole Meunière (my Signature Dish) Recipe

Red Sole Meunière (My Signature Dish) Recipe
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Serving : 1
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Prepare the ingredients before making Red Sole Meunière (My Signature Dish) in your home. Then, follow these steps below to serve Red Sole Meunière (My Signature Dish) for your family or friends.

Ingredients: Red Sole Meunière (My Signature Dish)

  • 1 whole fish Red Sole
  • 1 tbsp Cake flour
  • 10 grams Butter
  • 1 tbsp Olive oil
  • 1 dash Salt and pepper
  • For the sauce:
  • 1 tsp Lemon juice
  • 1 tbsp White wine
  • 1 tbsp Heavy cream
  • 1 dash Salt and pepper
  • Side dish
  • 4 Green beans (frozen)
  • 1 Turnip

How to Make Red Sole Meunière (My Signature Dish)

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Red Sole Meunière (My Signature Dish) in your home by yourself.

    Step 1
  • First prep the fish by washing well and removing the slime on the surface.
  • Step 2
  • Slice in diagonally on the bottom side around the gill area, but leave the head attached by the skin.
  • Step 3
  • Flip the fish over, and holding the head, peel the skin back.
  • Step 4
  • Remove the skin from the other side. Since there's no head this time, generously salt it to reduce the slime, and use that to hold and peel back the skin.
  • Step 5
  • Remove the guts, rinse well, and dry completely. Season with salt and pepper.
  • Step 6
  • Dust with flour. Shake off any excess.
  • Step 7
  • Heat butter and olive oil, then add the fish and cook over low heat.
  • Step 8
  • Since the fillet is thin, it cooks quickly. Once the fin is colored, flip over.
  • Step 9
  • Boil the turnips and green beans.
  • Step 10
  • Remove the fish from the pan once cooked, and add white wine, salt, pepper, and lemon. Finally add the cream to taste.
  • Step 11
  • Serve the fish with the cream sauce to finish.
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