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Red Thai Curry Chicken Recipe

Red Thai Curry Chicken Recipe
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Prepare the ingredients before making Red Thai Curry Chicken in your home. Then, follow these steps below to serve Red Thai Curry Chicken for your family or friends.

Ingredients: Red Thai Curry Chicken

  • 1 lb Boneless Skinless Chicken Thighs
  • 1 can Coconut Milk
  • 2 tbsp Red Curry Paste
  • 3 each Lime Leaves or 1 TBsp of lime rind
  • 1 tbsp Tamarind paste
  • 1 tbsp Fish Sauce
  • 1 cup Cilantro
  • 1/4 cup Hot water

How to Make Red Thai Curry Chicken

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Red Thai Curry Chicken in your home by yourself.

    Step 1
  • Cut the chicken into bite sized pieces and fry with a little salt and pepper until browned, set aside in a bowl. Fry the curry paste until you can smell it....about a minute or so on medium high heat.
  • Step 2
  • Reduce the heat to medium and slowly add the coconut milk, stirring constantly.
  • Step 3
  • Add the Tamarind Paste and lime leaves (or rind). Continue cooking until you can see some red coloured oil emerging on the surface. Stir in the water and taste, if too salty you can add a bit more water.
  • Step 4
  • Add the chicken, fish sauce and most of the cilantro, saving some cilantro for garnish. Simmer for 15-30 minutes with a lid on the frypan.
  • Step 5
  • Serve over rice with some chopped cilantro on top as a garnish.
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