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Red Velevet Cream Cheese Cake Cookies Recipe

Red Velevet Cream Cheese Cake Cookies Recipe
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Prepare the ingredients before making Red Velevet Cream Cheese Cake Cookies in your home. Then, follow these steps below to serve Red Velevet Cream Cheese Cake Cookies for your family or friends.

Ingredients: Red Velevet Cream Cheese Cake Cookies

  • 1 box red velvet cake mix (16.5oz. box)
  • 1/2 cup butter, room temp plus
  • 2 tbsp butter, melted
  • 8 oz cream cheese, room temp
  • 1 large egg
  • 1 powdered sugar for decoration

How to Make Red Velevet Cream Cheese Cake Cookies

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Red Velevet Cream Cheese Cake Cookies in your home by yourself.

    Step 1
  • preheat oven to 350
  • Step 2
  • beat butters and cream cheese.
  • Step 3
  • add egg.
  • Step 4
  • stir in cake mix.
  • Step 5
  • drop by the rounded teaspoonfull onto parchment lined cookie sheet or use baking spray.
  • Step 6
  • bake 10-12 min. or until desired doneness..
  • Step 7
  • remove to wire rack to cool.
  • Step 8
  • once cool. dust tops of cookies with powdered sugar. use as much or as little as u would like.
  • Step 9
  • serve!
  • Step 10
  • HINT; u can use margarine... and u can add more red food color for a brighter red color. (I added 30 drops.)
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