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Red Velvet And Chocolate Covered Fried Banana Balls Recipe

red velvet and chocolate covered fried banana balls Recipe
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Prepare the ingredients before making red velvet and chocolate covered fried banana balls in your home. Then, follow these steps below to serve red velvet and chocolate covered fried banana balls for your family or friends.

Ingredients: red velvet and chocolate covered fried banana balls

  • 1 packages red velvet pancake mix (14oz.) plus ingredients stated on package
  • 5 very slightly green bananas
  • 1 large bag.. milk chocolate chips. (23oz.)
  • 1 tsp baking soda
  • 1 veggie oil.. enough for deep frying
  • 1 various sprinkles.. to make look pretty :) (optional)
  • 3/4 cup flour

How to Make red velvet and chocolate covered fried banana balls

If you have prepared the ingredients needed, now time to start cooking. There are 17 steps you must follow to make red velvet and chocolate covered fried banana balls in your home by yourself.

    Step 1
  • heat oil in medium to small pan. ( fry daddy with basket works best but I don't have one)
  • Step 2
  • slice peeled bananas to desired thickness..I prefer between1/2 inch. and 3/4 in. slices.... set aside..
  • Step 3
  • in a medium bowl sift together pancake mix,flour and baking soda.
  • Step 4
  • add ingredients stated on back of packet and mix well.
  • Step 5
  • get ur cooling rack ready! :)
  • Step 6
  • coat banana slices in pancake mix one at a time and drop into hot oil... I do about 4 at a time so they don't stick to one another.
  • Step 7
  • fry until lightly browned and crispy.. this doesn't take long..
  • Step 8
  • if it sticks to bottom of pan.. no worries just gently scrape it up with a spoon then it'll float.
  • Step 9
  • remove from oil and place on cooling racks to drain and cool.
  • Step 10
  • cool completely! while cooling get a small microwavable dish out..
  • Step 11
  • put your choco chips in the dish and microwave on defrost until melted.. stir occasionally during process.. so it doesn't burn..
  • Step 12
  • now that ur chocolate is melted and ur balls are cooled.. coat balls in chocolate and place on a wax paper lined cookie sheet. so that no balls are touching.
  • Step 13
  • sprinkle warm chocolate balls with various sprinkles.. (optional)
  • Step 14
  • place your chocolate balls in the fridge for about an hour.
  • Step 15
  • arrange on a plate and serve!
  • Step 16
  • keep uneaten balls in the fridge or a cool dry place.. :) enjoy!
  • Step 17
  • hint: if batter is to thick ad water until desired thickness.. if to runny add flour until desired thickness.. ur outcome will depend on brand and type of pancake batter u use..
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